Sentralen Mat is responsible for food- and beverage service to all meeting rooms and halls at Sentralen.
Our event and banquet menus are prepared with a focus on Norwegian produce and vegetables.
Our main kitchen supplies food for everything from meetings and conferences to banquets and weddings. The main kitchen also has the option to provide external catering on request.
Enquiries for events and catering can be sent to mat@sentralen.no
The menus from Sentralen´s main kitchen are prepared by Norwegian star chefs and are adapted to the event you should be looking for.